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Mount Gambier Golf Club Incorporated
PO Box 1027, Mount Gambier South Australia 5290

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website design by Glenn Bonney

Golf SE Friday Dinner Bookings

Weddings                                          Functions                

Soup and Roast Only $23.00 Everyone gets same meal

Roast Only $18.00 (300gms )

Chicken leg rolled & marinated with of 1 other meat

Roasts of the day served with roasted vegetables and homemade gravy

Main choices $20 per person  (Choice of 2 Alternate Drop)
Choice of Beef Blade, Pork Leg, Lamb leg & rolled marinated Chicken legs

Roasts of the day (your choice of different roast meats) served with roasted vegetables and homemade gravy

Crumbed chicken breast or beef schnitzel

with mushroom gravy

Beef rendang curry with pilaf

Functions Menu

Soup $6.00  (Choice of 2 Alternate Drop)

*Hearty minestrone

*Chicken and sweetcorn

*Potato, leek and bacon

*Thai pumpkin and sweet potato

*Spring vegetable

*Chicken and vegetable

*Lamb and vegetable

*Pork and vegetable


*Winter vegetable

Please choose from the following options to customise your menu
Click here to view/download our 2016 Christmas Menu

Entree choices $11.00 each  (Choice of 2 Alternate Drop)

Herb crumbed chicken strips

Honey soy chicken kebabs

Marinated chicken breast with Asian coleslaw

Sate chicken skewers

Chicken breast with our blend of spices and sate sauce

Garlic & honey soy prawn skewers

With rice pilaf

Prawn Skewer
With avocado & tomato salsa

Thai beef salad

Marinated beef strips with our Thai dressing

Chilli Beef and haloumi kebabs

Mediterranean lamb skewers

Fresh lamb mince with minted yoghurt

Pork skewers

Fresh pork mince with spices

Main Choices $25 per person (Choice of 2 Alternate Drop)

Pork belly

With Sweet potato & apple mash

Chicken roulade with spinach,

fetta cheese and sundried tomato filling

Chicken fillet with bacon

and garlic butter

Scotch fillet steak

Grilled salmon fillet

Fresh fish fillet

Seasoned with Lemon and pepper  

Sauce options

Gravy  -Diane - Pepper Mushroom  - Hollandaise - Plum - Satay -  Creamy Garlic - Creamy Leek  - Creamy lemon Myrtle - Apple    

Dessert options $7.00 per  person

Toblerone Cheesecake

Warm chocolate cake

with icecream

Mini pavlova
with seasonal fruit and cream

Chocolate mousse

With berry coulis

Lemon meringue pie

Home made sticky date pudding

with butterscotch sauce

These menu options are simply ideas to help customise your menu.

If there is something you would like to request please don’t hesitate to ask.

Plated wedding cake
with cream, fruit garnish and coulis  $3.30 per head

Wedding cake cut up
on platters no charge