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Mount Gambier Golf Club Incorporated
PO Box 1027, Mount Gambier South Australia 5290

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website design by Glenn Bonney

Golf SE Restaurant  Booking

Weddings                                          Functions                

Soup and Roast Only $23.00 Everyone gets same meal

Roast Only $18.00

Roast Only $18.00
Choice of Blade of Beef, Leg of lamb, leg of pork, Marinated rolled chicken leg


Roast/s of your choice
served with roasted vegetables and homemade gravy


Main choices $22 per person

Choice of Beef, Pork, Lamb & rolled marinated Chicken legs


Roast/s of the day (your choice of 2 different roast meats)

Normally 1 meat and rolled chicken leg

served with roasted potatoes and selection of vegetables and homemade sauce

Functions Menu

Soup $6.00  (Choice of 2 Alternate Drop)

Minestrone with pesto
Chicken and sweetcorn
Potato, leek and bacon
Thai pumpkin and sweet potato
Pumpkin

Please choose from the following options to customise your menu
If there is something you would like to request please don’t hesitate to ask.

Entree choices $13.00 each  (Choice of 2 Alternate Drop)

Chilli Beef and haloumi kebabs  


Chicken Tikka skewers

with salad and lemon yoghurt sauce


Honey soy chicken kebabs

Marinated chicken breast with Asian coleslaw


Sate chicken skewers
Chicken breast with our blend of spices and sate sauce

Marinated beef strips
Served with our Thai dressing

Mediterranean lamb skewers
Fresh lamb with minted yoghurt

Main Choices $29.50 per person (Choice of 2 Alternate Drop)

Pork belly

With Sweet potato & apple mash


Chicken Breast

Stuffed with fetta cheese and sundried tomato with creamy garlic sauce


Chicken Breast

Filled with baby spinach & Sun Dried tomatoes


Scotch fillet steak

with red wine & green peppercorn sauce


Grilled salmon fillet

With tomato & avocado salsa


Sauce options

. Mushroom

. Dianne

Toblerone Cheesecake


Lemon meringue pie

with fruit & cream


Rich chocolate cake

with fruit & cream


Mini pavlova

with seasonal fruit and cream

Chocolate mousse
with berry coulis

Home made sticky date pudding
with butterscotch sauce

Rich Chocolate Tart
with fresh cream


These menu options are simply ideas to help customise your menu.

If there is something you would like to request please don’t hesitate to ask.

Wedding Cake/Birthday Cake
If you wish to provide a celebration cake for dessert, serving options are below:

Plated cake ($3.30 per head) with cream, fruit garnish and coulis

Cake cut up
Served on platters with napkins - no cost

Dessert options $7.00 per  person
(All desserts are homemade by the Club Chef)